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We hope you got insight from reading it, now let's go back to healthy japanese-style hamburger patties with chives recipe. To cook healthy japanese-style hamburger patties with chives you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Prepare 400 grams of Chicken mince meat (pork mince also OK if you prefer).
- Take 1 bunch of Chinese chives.
- Use 2 tbsp of Katakuriko.
- Take 1 of ◎Egg.
- Take 1 tbsp of ◎Sake.
- Provide 1/2 tbsp of ◎Soy sauce.
- You need 1 dash of ◎Salt and pepper.
- Get 1 tsp of Vegetable oil.
- Use 2 tsp of Water.
- Prepare 1 of Grated daikon radish.
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat..
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here..
- Use the palm of your hands to make round patties. Whatever size you prefer is fine..
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown..
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished..
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve..
Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. This style of food dates back to the late I included an optional recipe for a simple sauce for home cooks who want to try it. You can also top the patties with plain steak sauce, ketchup. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and Divide the mixture into equal parts to form four patties.
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