How to Prepare Super Quick Homemade Vegan chilli con carni - Free download

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Before you jump to Vegan chilli con carni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to vegan chilli con carni recipe. To cook vegan chilli con carni you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vegan chilli con carni:

1. Prepare Tablespoon of olive oil.
2. You need 300 g of vegan mince (meatless farm co mince).
3. Provide 1 of Onion, chopped.
4. Get 2 of garlic cloves, chopped.
5. Take 1/2 of red pepper, chopped.
6. Provide of Celery stick, chopped.
7. Use of Mushrooms, chopped.
8. Get 1 teaspoon of cayenne pepper.
9. Get 1 tablespoon of mixed herbs.
10. Provide 1 tablespoon of paprika.
11. Use 1 tablespoon of cinnamon.
12. Use 1 tablespoon of light soy sauce.
13. Provide 1 can of chopped tomatoes.
14. Prepare 1 can of kidney beans.
15. You need 1 teaspoon of Chia seeds (optional).
16. Use of Rice.

Steps to make Vegan chilli con carni:

1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked..
2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce..
3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid..
4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer..

This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. This Vegan Chilli Con Carne gets put on the table pretty much every time my mum gets home late from work. But you never hear me complaining. This fiery little number pairs wonderfully with most grains, so serve it with quinoa, brown rice, buckwheat etc. top with some fresh herbs, perhaps.

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