Simple Way to Make Speedy Pasta with Charred Broccoli, Feta, and Lemon - Free download

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Before you jump to Pasta with Charred Broccoli, Feta, and Lemon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to pasta with charred broccoli, feta, and lemon recipe. To make pasta with charred broccoli, feta, and lemon you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Take 4 cups of broccoli.
2. Use 3 tablespoons of olive oil.
3. Get 1/2 teaspoon of crushed red pepper.
4. Take 8 ounces of pasta.
5. Get 2 of garlic cloves.
6. Prepare 1 1/2 tablespoons of all-purpose flour.
7. Take 1/2 cup of milk.
8. Prepare 3/4 cup of feta cheese.
9. Provide 1 tablespoon of lemon juice.

Steps to make Pasta with Charred Broccoli, Feta, and Lemon:

1. Preheat oven to 425.
2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..

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