Steps to Make Award-winning Dried Fruit Galette - Free download

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We hope you got benefit from reading it, now let's go back to dried fruit galette recipe. To cook dried fruit galette you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Dried Fruit Galette:

1. Use 1 envelope of active dry yeast.
2. You need 1/4 cup of warm water.
3. Get 2 cup of all-purpose flour.
4. You need 1/4 cup of sugar.
5. Provide 1 tsp of salt.
6. Get 3/4 cup of butter-cut into pieces.
7. Provide 1 of egg-lightly beaten.
8. Take 1 tsp of vanilla extract.
9. Get 2 tsp of turbinado sugar.
10. Get 1 of friut filling.
11. You need 2/3 cup of dried prunes.
12. Provide 2/3 cup of dried apricots.
13. Prepare 9 oz of crushed pineapple in hravy syrup.
14. Use 1/2 cup of sugar.
15. You need 1 1/2 tbsp of quick cooking tapioca.

Steps to make Dried Fruit Galette:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well..
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes..
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill..
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings..

You also may need a bit more water to bind the dough for these variations. Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up than to prepare this one. Reviews for: Photos of Summer Fruit Galettes. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums.

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