Steps to Make Perfect Caramelized Onion Tartlets with Basil Mascarpone - Free download

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We hope you got insight from reading it, now let's go back to caramelized onion tartlets with basil mascarpone recipe. To cook caramelized onion tartlets with basil mascarpone you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:

1. Prepare 1 Tablespoon of Butter.
2. Get 2 Teaspoons of Olive Oil.
3. Provide 1 of Onion Large ( Thinly Sliced).
4. Get 1 Teaspoon of Brown Sugar.
5. Take 1/4 Cup of Tomato Paste Thick.
6. Use 1 of Tomato ( Finely Diced ).
7. You need 2 of Sheets of Shortcrust pastry ( Thawed).
8. Provide 50 Grams of Cheese Mascarpone.
9. You need 1 Tablespoon of Basil Fresh ( chopped ).

Instructions to make Caramelized Onion Tartlets with Basil Mascarpone:

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized..
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool..
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans..
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool..
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream..
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving..

Slow-cooked onions, flavored with fresh herbs and topped with Asiago cheese and walnuts, make a perfect filling for these appealing pastry appetizers. To assemble tartlets: In each shell, layer ½ teaspoon mozzarella cheese, then onions, asparagus pieces and top with more mozzarella and parmesan. These bite-sized asparagus tartlets are SO so good, made with a combination of caramelized onion, cheese and asparagus, they are ridiculously. Remove tartlet shells from muffin pan. Caramelized onions are the star of these tartlets.

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